Culinary Director

4 days ago

Morpeth, United Kingdom The Inn Collection Group Full time
About the Company

The Inn Collection Group is a multi-award-winning pubs with rooms company operating in outstanding locations across the North of England and Wales.

We prioritize our pub roots, creating inns that offer a welcoming environment for guests to eat, drink, sleep, and explore.

Why Work with Us?

  • We offer extra paid holiday on your birthday
  • 50% off food at any of our inns
  • 1-night bed and breakfast stay at any of our inns during January, February, or March
  • 33% discount on room bookings throughout the year
  • Employee Assistance Programme
  • Tips (tronc)
  • Working for a Best Pub Employer according to the Publican Awards
  • Paid breaks in our inns

Key Skills and Qualifications

  • Minimum 2-3 years' experience in a high-volume kitchen environment
  • Fresh approach to cooking with quality ingredients
  • Ability to manage pressure calmly and efficiently meet deadlines
  • Previous management experience of a kitchen team
  • Excellent communication skills with kitchen, front-of-house staff, and management
  • Positive approach to menu planning and costing
  • Level 3 food safety certification
  • Stocktaking experience
  • HACCP experience

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