Kitchen Production Specialist

6 days ago


Penrith, Cumbria, United Kingdom Westmorland Hotel Full time
About The Job

We are seeking a talented Commis Chef to join our kitchen team at Westmorland Hotel. This is an excellent opportunity to develop your skills and contribute to the success of our restaurant.

Responsibilities:
  1. Food Preparation: Prepare high-quality dishes using fresh local ingredients.
  2. Teamwork: Work collaboratively with other members of the team to deliver exceptional service.
  3. Hygiene and Safety: Maintain the highest standards of hygiene and safety by following company procedures.
  4. Menu Control: Effectively manage menu stock and waste to minimize costs.
  5. Training and Development: Participate in ongoing training and development to enhance your skills and knowledge.

About You

To succeed in this role, you will need to be NVQ level 2 qualified or have relevant experience. A passion for good food and quality ingredients is essential.

About Us

At Westmorland Hotel, you will enjoy a range of benefits including:

  • Employee Benefits: Enjoy up to 75% off products from our sister businesses.
  • Restaurant Discounts: Receive 25% off products in our Farmshops.
  • Meals on Shift: Enjoy a free meal while on shift.
  • Car Parking: Take advantage of free parking.
  • Pension Contributions: Contribute to our contributory pension scheme.
  • Holiday Allowance: Enjoy 28 days holiday (pro rata for part-time) with the option to purchase an additional week.
  • Birthday Day Off: Take a paid day off on your birthday.
  • Colleague Bus: Use our colleague bus from Penrith, Appleby, and Kirkby Stephen.


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