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Executive Chef Assistant
2 months ago
We are seeking an experienced Sous Chef to join our team at a luxury family hotel in Cornwall. As a key member of our kitchen team, you will work closely with our award-winning Head Chef to deliver exceptional dining experiences for our guests.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations and supervise kitchen staff
- Take charge of the kitchen in the Head Chef's absence, ensuring seamless service and quality control
- Lead by example, demonstrating correct cooking techniques and kitchen equipment usage, and maintaining high standards of health and safety and food hygiene
- Quality assure all food cooked and served, ensuring timely, efficient, and cost-effective delivery to our customers
- Manage food ordering, stock control, and wastage reporting
- Contribute to menu planning and kitchen performance improvement
- Support staff development and provide guidance within the kitchen
About the Role:
This is a fantastic opportunity to work in a stunning country house hotel with a commitment to using fresh, local, seasonal ingredients. As Sous Chef, you will be responsible for supporting the Head Chef and kitchen team to deliver exceptional dining experiences.
What We Offer:
A competitive salary, dependent on experience, and the chance to work alongside an experienced Head Chef in a dynamic and supportive team environment.
How to Apply:
If you have the skills, experience, and passion required for this role, please send your CV to Cornwall Staff Agency to apply and learn more about this exciting opportunity.