Executive Chef Position

3 days ago


Wisbech, Cambridgeshire, United Kingdom 14Forty Full time

We are currently recruiting an ambitious Executive Chef to help us create exceptional food experiences for 14Forty on a part-time basis contracted to 12 hours per week. As a member of our culinary team, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

Key Responsibilities:
  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes to ensure consistency and excellence
  • Identifying opportunities to improve our food services and driving initiatives to enhance customer satisfaction
  • Listening and acting on customer feedback to consistently improve our food services and maintain a positive brand image
  • Supporting with the creation of new menus and creative food concepts that align with our business goals
  • Maintaining a clean and safe kitchen environment, adhering to Food Handling, Hygiene and Health and Safety regulations

Our ideal candidate:

  • Must be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification
  • Have experience supervising a team and managing staff effectively
  • Have experience in a similar Chef role and hold a Food Hygiene certificate
  • Be flexible and able to adapt to changing circumstances

The estimated salary for this position is around £25,000 - £35,000 per annum, depending on experience. This role offers competitive pay, great perks, and unrivalled opportunities for learning and development. As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues across the UK.



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