Kitchen Team Member

2 weeks ago


London, Greater London, United Kingdom Duke on the Green Full time
Job Overview

The Duke on the Green is seeking a talented Culinary Expert to join our team as a Chef de Partie. This role offers an exciting opportunity to work in a fast-paced kitchen environment, providing exceptional dining experiences for our guests.

Salary and Benefits

We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience. Additionally, you will receive:

  • 28 days' holiday per year (full-time basis)
  • Free meals while working
  • Weekly pay
  • 20% discount in all Young's pubs and hotels
  • Access to our Apprenticeship Scheme, Career Pathway, and Chef Academy
  • Share Save Scheme
  • Company Pension Scheme
Key Responsibilities

As a Culinary Expert, you will be responsible for:

  • Championing excellent service through quality food
  • Demonstrating a passion for delivering fantastic food every time
  • Working alongside the Head Chef to design and deliver new dishes for our menus and daily specials
  • Maintaining effective controls with regard to both GP and labour
  • Driving sales and delivering growth through engagement with both kitchen and front-of-house teams
Requirements

To succeed in this role, you will need:

  • A proven track record of producing high-quality food in a fast-paced kitchen environment
  • Excellent communication and teamwork skills
  • A passion for learning new skills and staying up-to-date with culinary trends

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