Senior Kitchen Team Member
7 days ago
About the Opportunity:
We are seeking a highly skilled Head Line Cook to join our team at RA Venues. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes for executives and clients, while maintaining a positive and collaborative team environment.
Main Responsibilities:
- Food Preparation: Prepare and present high-quality dishes for executives and clients, ensuring that each dish meets our high standards of quality and presentation.
- Menu Planning: Assist the Sous Chef and Head Chef with menu planning, contributing to the development of new dishes and menus.
- Stock Management: Monitor stock levels, assist with ordering, and ensure efficient use of ingredients.
Requirements:
- Culinary Experience: Proven experience in a fast-paced kitchen environment, preferably in a corporate setting.
- Culinary Skills: Strong knowledge of cooking techniques, ingredient preparation, and plating presentation.
- Communication Skills: Excellent communication skills, able to work effectively with colleagues and provide exceptional customer service.
What We Offer:
- Competitive Salary: A competitive salary package, including a base salary of £32,500 per annum.
- Benefits Package: A comprehensive benefits package, including Monday to Friday working hours, access to training and professional development programs, and exclusive discounts on travel and other perks.
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