Executive Pastry Chef
1 month ago
Job Summary
We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at Fundamental Hospitality. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our discerning guests.
Key Responsibilities
- Prepare, cook, and serve food to the highest standards, ensuring that all dishes meet our quality and presentation expectations.
- Work closely with the Sous Chef and other line chefs to maintain a smooth and efficient kitchen operation.
- Adhere to company procedures for temperature checks, food labeling, and cleaning schedules.
- Assist with the acceptance and storage of deliveries and maintain a clean and hygienic work area.
- Participate in menu planning, writing, and implementation of stock controls.
- Contribute to the opening and closing procedures of the kitchen and assist with daily and weekly tasks.
Requirements
- Proven experience as a Pastry Chef de Partie in a high-end restaurant or hotel.
- Excellent culinary skills and attention to detail.
- Ability to work well under pressure and as part of a team.
- Strong communication and interpersonal skills.
What We Offer
A competitive salary and benefits package, opportunities for career development, and the chance to work with a talented and dedicated team in a dynamic and fast-paced environment.
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