Executive Pastry Chef

1 month ago


South West London, United Kingdom Fundamental Hospitality Full time

Job Summary

We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at Fundamental Hospitality. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our discerning guests.

Key Responsibilities

  • Prepare, cook, and serve food to the highest standards, ensuring that all dishes meet our quality and presentation expectations.
  • Work closely with the Sous Chef and other line chefs to maintain a smooth and efficient kitchen operation.
  • Adhere to company procedures for temperature checks, food labeling, and cleaning schedules.
  • Assist with the acceptance and storage of deliveries and maintain a clean and hygienic work area.
  • Participate in menu planning, writing, and implementation of stock controls.
  • Contribute to the opening and closing procedures of the kitchen and assist with daily and weekly tasks.

Requirements

  • Proven experience as a Pastry Chef de Partie in a high-end restaurant or hotel.
  • Excellent culinary skills and attention to detail.
  • Ability to work well under pressure and as part of a team.
  • Strong communication and interpersonal skills.

What We Offer

A competitive salary and benefits package, opportunities for career development, and the chance to work with a talented and dedicated team in a dynamic and fast-paced environment.



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