Senior Culinary Leader
3 weeks ago
**Job Summary**
* Lead kitchen operations, ensuring high-quality food production and presentation
* Collaborate with the Head Chef to develop menus that cater to diverse dietary needs and enhance student performance
* Foster a positive team environment, providing guidance, support, and training to junior chefs
* Manage inventory, monitor costs, and maintain compliance with health and safety regulations
* Develop and implement creative solutions to improve kitchen efficiency and productivity
* Work closely with colleagues to deliver exceptional customer service and exceed expectations
The ideal candidate will possess extensive experience in a senior kitchen role, preferably as a Sous Chef or Senior Sous Chef, in a high-volume catering environment. They should hold culinary qualifications (e.g., NVQ Level 3 or equivalent) and have advanced knowledge of food safety practices. Strong leadership, organisational, and communication skills are essential for success in this position.
**What We Offer**
* Competitive annual salary up to £32,000
* Pension and life insurance benefits
* Bespoke training and development opportunities
* Discounts available on our HAPI app for high street shops, holidays, and cinema
* Access to a wellbeing hub and employee assistance programme
* Free meals while on shift
If you are an ambitious and innovative chef with a passion for delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
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