Executive Chef

2 months ago

Sandown, United Kingdom Marstons PLC Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to lead our kitchen team at Marston's PLC. As a key member of our management team, you will be responsible for overseeing the culinary operations of our pub, ensuring that our food and hygiene standards are consistently high.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
  • Collaborate with the General Manager and other departments to ensure seamless operations and achieve business objectives.
  • Monitor and control kitchen costs, inventory, and labor to optimize efficiency and profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Stay up-to-date with culinary trends, techniques, and innovations to maintain our competitive edge.

What We Offer:

  • A competitive salary and performance-related bonus.
  • 20% discount on food and beverages at all Marston's pubs, restaurants, and hotels.
  • A reliable hours contract and flexible working arrangements to suit your needs.
  • Access to our Chef Development Programme, including online training and app-based learning.
  • A comprehensive benefits package, including salary finance scheme and access to the Licensed Trade Charity.

About Us:

Marston's PLC is a leading pub company that values its people and strives to create a positive and inclusive work environment. We believe in investing in our employees and providing opportunities for growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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