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Night Demi Chef de Partie

2 months ago

London, Greater London, United Kingdom Hyatt Corporation Full time

About the Night Demi Chef de Partie Role

Park Hyatt London River Thames is seeking a skilled Night Demi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation during night service.

Key Responsibilities:

  • Prepare and cook dishes to exacting standards, following recipes and specifications.
  • Maintain a clean and organized preparation area, adhering to food safety guidelines.
  • Work efficiently to ensure dishes are prepared and ready in a timely manner during night time hours.
  • Support the Chef de Partie in managing their section of the kitchen, especially during night operations.
  • Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices.

About You:

We are looking for a candidate with proven experience in culinary operations, demonstrating the ability to manage and support a section of the kitchen effectively. You should possess solid knowledge of food preparation techniques and trends, and a strong commitment to maintaining food safety and hygiene standards.

Benefits of the Night Demi Chef de Partie Role:

  • 12 complimentary nights a year across Hyatt Hotels worldwide.
  • Discounted hotel stays across Hyatt for you and your family and friends.
  • Uniform provided and laundered complimentary.
  • Headspace membership and access to our Employee Assistance Programme.
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide.

About Hyatt:

At Hyatt, we care for people so they can be their best. We are passionate about diversity, equity, and inclusion, and our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities. We believe that hospitality is more than just a job – it's a career for people who care.