Kitchen Operations Manager

2 months ago


Liverpool, Liverpool, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at HMP Altcourse. As a key member of our kitchen operations, you will play a crucial role in supervising and coaching prisoners in the production of 1200 plus meals three times a day.

Key Responsibilities
  • Ensure high standards of food safety, hygiene, and allergen awareness are maintained at all times.
  • Oversee cleaning procedures, stock rotation, and adherence to Health & Safety procedures to maintain a positive and secure environment.
  • Work closely with prisoners to provide guidance and support in the kitchen.
  • Collaborate with the team to achieve high-quality meal production and maintain a clean and organized kitchen environment.
Requirements
  • City and Guilds 706/1 and 706/2 or NVQ Level 1 and 2 in food production and cooking.
  • Industrial catering experience is desirable but not necessary.
  • Experience in instructing or supporting people with challenging behavior is advantageous.
  • Experience in a prison or forces environment is desirable but not necessary.
Why Work with Us?

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to developing a safe, stable, and progressive environment with modern facilities dedicated to reducing re-offending and enabling individuals to fulfill their potential.

We offer a competitive salary of £23,914.80 per annum and a comprehensive benefits package, including access to gym facilities on site and a Blue Light card.

We are an inclusive workplace, where everyone is welcome and can be the best versions of themselves. If you have the ambition to build a successful career and the people skills to build successful relationships, we encourage you to apply for this exciting opportunity.



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