Breakfast Chef Position
7 days ago
As a Breakfast Chef at Sodexo, you will be part of a team that prioritizes culinary excellence and provides high-quality services to our clients.
- Assist in running the kitchen, ensuring efficient service and food preparation.
- Adhere to strict health and safety guidelines and regulations.
- Work closely with the FOH team to deliver exceptional customer service.
- Monitor and maintain high standards of sanitation and hygiene.
Required Skills:
- NVQ Level 2 or 3, or relevant experience in a busy kitchen environment.
- Basic IT skills and ability to learn new systems.
- Experience with menu production and confident input.
- Knowledge of bulk cooking and ability to work under pressure.
We Offer:
- Opportunities for career growth and development.
- Competitive compensation and benefits package.
- Access to online resources for mental health and wellbeing support.
- Flexible work environment and dynamic team culture.
- 40 hours per week.
- Monday to Friday, 05:30-13:30.
- Competitive hourly rate.
- Free parking and convenient public transport links.
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