Executive Chef Lead

6 days ago


Winchester, Hampshire, United Kingdom Thomas Franks Ltd. Full time

**About Us**

Thomas Franks is a leading, founder-led fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.

We cater for over 900 students and teachers daily at our location in Winchester, Hampshire. Our core feeding offer includes breakfast, mid-morning snack, lunch, dinner, match teas, hospitality, and external lettings throughout the year.

Job Description:
  • To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements.
Key Responsibilities:
  • Responsible for ensuring that the Thomas Franks Fresh Food standards are adhered to by all members of staff, making the best use of local, sustainably sourced and in-season produce at all times using the Company approved suppliers.
Requirements:
  • Hold at least a level 3 food hygiene qualification and have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education).
  • The salary for this role is around £45,000 - £55,000 per annum, depending on experience.
Benefits:
  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty.
  • Volunteers leave – up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension.
  • Excellent career progression within a leading independent contract caterer.

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