Restaurant Operations Manager
1 month ago
Restaurant Manager Opportunity at Bodmin Jail Hotel
Join our luxury hotel in Cornwall
Bodmin Jail Hotel, a four-star luxury hotel, is seeking a skilled Restaurant Manager to lead our food and beverage operations. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving departmental profitability.
Key Responsibilities:
- Lead a high-performing team of restaurant staff, providing guidance and support to ensure excellent service standards.
- Develop and implement effective restaurant strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Manage restaurant operations, including menu planning, inventory control, and supply chain management.
- Collaborate with the hotel's management team to ensure seamless integration of restaurant operations with hotel services.
- Monitor and control restaurant expenses, ensuring budgetary compliance and maximizing profitability.
Requirements:
- Proven experience as a Restaurant Manager or Assistant F&B Manager in a luxury hotel or high-end restaurant.
- Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team.
- Exceptional problem-solving and decision-making abilities, with a focus on delivering exceptional guest experiences.
- Knowledge of food and beverage trends, industry standards, and regulations.
- Proficiency in restaurant management software and Microsoft Office Suite.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Free meals on shift and access to the hotel's gym.
- Employee Assistance Programme and exclusive employee discounts.
Working Schedule:
- Full-time position, with a flexible schedule that includes evenings, weekends, and bank/public holidays.
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