Executive Chef
2 months ago
At Tattenham Corner, we're passionate about delivering exceptional customer service and creating a warm, welcoming atmosphere for our guests.
Our pub is located in the heart of the Surrey Hills, with stunning views of the Epsom Downs racecourse and a vibrant community atmosphere.
We're seeking an experienced Sous Chef to join our team, who shares our passion for quality, seasonal British ingredients and excellent food.
As a Sous Chef, you'll have the opportunity to:
- Develop your culinary skills through our Sous Chef-Head Chef development programme
- Take ownership of menu creation and specials, working closely with your Head Chef
- Access our Apprenticeship Scheme, gaining a nationally recognised qualification
- Participate in regular culinary masterclasses and training days to enhance your skills
- Enjoy free meals and 20% discount in all Young's pubs and hotels
- Contribute to our Share Save Scheme and Company Pension Scheme
- Enjoy 28 days' holiday per year
We're looking for a natural leader with a passion for producing quality food in a welcoming environment. As a successful Sous Chef, you'll:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active, hands-on Chef with excellent communication skills
- Be responsible for managing the kitchen staff rota, training, and health and safety
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls
- Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams
If you're passionate about delivering exceptional food and service, we'd love to hear from you.
", "requirements": "We're looking for an experienced Sous Chef who:
- Has a proven track record of championing excellent service through quality food
- Is a natural leader with a passion for developing a team
- Has excellent communication skills and is active, hands-on in the kitchen
- Is responsible and able to manage the kitchen staff rota, training, and health and safety
- Can work closely with the Head Chef to design and deliver new dishes for our menus and daily specials
- Has great planning and organisational skills to maintain effective controls
- Is proactive in driving sales and delivering growth through engagement with both kitchen and front-of-house teams
We offer a competitive salary and benefits package, including free meals, 20% discount in all Young's pubs and hotels, and access to our Share Save Scheme and Company Pension Scheme.
", "contact": "If you're interested in this opportunity, please apply now.
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