Executive Chef

2 months ago


Surrey, United Kingdom Tattenham Corner Full time
{"title": "Sous Chef Opportunity", "content": "

At Tattenham Corner, we're passionate about delivering exceptional customer service and creating a warm, welcoming atmosphere for our guests.

Our pub is located in the heart of the Surrey Hills, with stunning views of the Epsom Downs racecourse and a vibrant community atmosphere.

We're seeking an experienced Sous Chef to join our team, who shares our passion for quality, seasonal British ingredients and excellent food.

As a Sous Chef, you'll have the opportunity to:

  • Develop your culinary skills through our Sous Chef-Head Chef development programme
  • Take ownership of menu creation and specials, working closely with your Head Chef
  • Access our Apprenticeship Scheme, gaining a nationally recognised qualification
  • Participate in regular culinary masterclasses and training days to enhance your skills
  • Enjoy free meals and 20% discount in all Young's pubs and hotels
  • Contribute to our Share Save Scheme and Company Pension Scheme
  • Enjoy 28 days' holiday per year

We're looking for a natural leader with a passion for producing quality food in a welcoming environment. As a successful Sous Chef, you'll:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active, hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls
  • Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams

If you're passionate about delivering exceptional food and service, we'd love to hear from you.

", "requirements": "

We're looking for an experienced Sous Chef who:

  • Has a proven track record of championing excellent service through quality food
  • Is a natural leader with a passion for developing a team
  • Has excellent communication skills and is active, hands-on in the kitchen
  • Is responsible and able to manage the kitchen staff rota, training, and health and safety
  • Can work closely with the Head Chef to design and deliver new dishes for our menus and daily specials
  • Has great planning and organisational skills to maintain effective controls
  • Is proactive in driving sales and delivering growth through engagement with both kitchen and front-of-house teams

We offer a competitive salary and benefits package, including free meals, 20% discount in all Young's pubs and hotels, and access to our Share Save Scheme and Company Pension Scheme.

", "contact": "

If you're interested in this opportunity, please apply now.

"}
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