Senior Culinary Professional
5 days ago
Kitchen Leadership Role at Mill Farm Sports Village
We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Mill Farm Sports Village. As a key member of our management team, you will be responsible for ensuring that our food offerings meet the highest standards of quality, presentation, and taste.
Job Summary
The successful candidate will have:
- A minimum of 3 years' experience as a Sous Chef in a similar environment.
- Proven leadership and management skills.
- Excellent communication and interpersonal skills.
- A passion for delivering exceptional customer service.
Responsibilities
The Sous Chef will be responsible for:
- Assisting the Head Chef in leading the kitchen team.
- Managing kitchen operations, including menu planning, ordering, and inventory control.
- Ensuring that all food is prepared to the highest standards, using only the freshest ingredients and following strict food safety protocols.
- Maintaining a clean and safe working environment, adhering to health and safety regulations.
Requirements
To be considered for this role, you must:
- Have a degree in Hospitality or Culinary Arts (desired).
- Hold a valid food safety certification.
- Be able to work effectively under pressure in a fast-paced kitchen environment.
Salary
The salary for this role is £40,000 - £50,000 per annum, depending on experience.
Benefits
In addition to a competitive salary, we offer:
- Generous holiday entitlement.
- Pension scheme.
- Staff discounts.
- Ongoing training and development opportunities.
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