Executive Culinary Professional
15 hours ago
Ottolenghi is a renowned group of restaurants and delis celebrated for its creative, seasonal dishes and exceptional hospitality.
We are committed to fostering a positive, inclusive culture where team members feel valued and supported to grow. As we approach our new opening in a vibrant location, were looking for a passionate and dedicated Demi Chef de Partie to take on a leadership role in our kitchen.
The ideal candidate will possess strong culinary skills, excellent communication abilities, and a passion for delivering exceptional food experiences. This exciting opportunity offers a competitive salary of £30,000 - £35,000 per annum, depending on experience.
Key Responsibilities:
- Lead and manage the kitchen team to deliver high-quality dishes
- Develop and implement menu ideas that showcase our culinary expertise
- Foster a positive and inclusive work environment
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Executive Culinary Director
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