Executive Chef Team Member

3 weeks ago


Edinburgh, Edinburgh, United Kingdom The Balmoral Full time

The Role

We are seeking a skilled and passionate Junior Sous Chef to join our team at The Balmoral, a world-leading luxury hotel. As a key member of our culinary team, you will be working with talented chefs who are dedicated to using fresh seasonal produce and developing their skills.

As a perfectionist with a passion for high-end food and wine, you will be well-versed in international cuisines and techniques. Your exceptional culinary skills, taste, and technique will be complemented by your ability to work independently and as part of a team in a busy hotel kitchen.

With a commitment to delivering unrivaled service, our team members enjoy a range of perks and benefits, including:

  • 29 Holidays pro-rata per year
  • Uniform provided and complimentary laundry service
  • Occupational Pension Scheme
  • Meals on Duty
  • £25 per night discounted rates at Rocco Forte Hotels
  • 50% discount on food and beverage
  • 25% discount on Spa Treatments
  • 20% discount on products in the Health Spa
  • Learning and Development Opportunities
  • Recognition & Reward Scheme
  • Cycle to Work Scheme
  • Local Retailer Discounts
  • Employee Social Events
  • Employee Assistance Programme


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