Culinary Specialist
3 weeks ago
About the Role:
As a passionate and skilled Chef, you will be responsible for preparing and presenting high-quality food that meets our customers' expectations. With a keen eye for detail and a commitment to maintaining the highest standards, you will thrive in our fast-paced kitchen environment.
Key Responsibilities:
- Prepare, cook, and present food that meets specifications and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of your team and visitors.
- Communicate effectively with your team to provide high-quality meals to customers on time.
- Stay up-to-date with new products, menus, and promotions.
What You'll Get:
- A competitive salary and pension contribution.
- The opportunity to further your career across our well-known brands.
- Discounts on our brands and other benefits.
About the Apprenticeship:
- A 15-month Production Chef Level 2 Apprenticeship Qualification.
- A mixture of face-to-face and remote training, including workshops and webinars.
- Regular reviews with your Line Manager and Apprenticeship Trainer.
- The chance to gain Functional Skills in English and maths.
Our Chef Academy:
- Four masterclasses to teach you expert knowledge and technical skills in different areas of cooking.
About Us:
- We're a leading hospitality company with a passion for quality and customer satisfaction.
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