Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at a prestigious 4-star country hotel and fine dining restaurant in the North East.
About the Role:
- Lead a team of 10 front of house staff and oversee the day-to-day running of the restaurant
- Report to the Hotel General Manager and contribute to the overall success of the hotel
- Develop and implement strategies to improve customer satisfaction and increase revenue
- Manage staff training and development, including ordering and stock control
- Ensure high standards of service and quality in the restaurant
Requirements:
- Proven experience in a high-volume restaurant environment
- Strong leadership and communication skills
- Ability to self-manage and adapt to changing situations
- Experience in staff management and training
- Knowledge of ordering and stock control procedures
What We Offer:
- Competitive salary and great tips
- Paid overtime based on an hourly rate
- Proven progression opportunities
- Straight shifts 5 days over 7 on a 45-hour working week
- Working in a recently renovated restaurant
- Working in a fine dining multi-rosette environment
- The opportunity to hone your craft and excel in a prestigious hotel
- Working with a fantastic 85+ bin wine menu
- Pension scheme
About Us:
Dish Hospitality is a leading hospitality company operating in the North East. We are committed to providing exceptional service and quality to our customers, and we are seeking a talented Restaurant Manager to join our team.
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