Senior Culinary Team Member
3 weeks ago
Collins King & Associates Limited is a renowned restaurant in the heart of London, known for its exceptional cuisine and high standards of service. Our kitchen team is passionate about delivering unique dining experiences, combining traditional flavours with modern culinary techniques.
Job Description:We are seeking a highly skilled Junior Sous Chef to join our team. The successful candidate will be responsible for preparing, cooking, and presenting dishes within their specific section, ensuring that all food is cooked to the highest standards.
Key Responsibilities:- Prepare and cook dishes to the highest standards in a specific section of the kitchen.
- Assist the Sous Chef and Head Chef in developing new menu items.
- Ensure that food is prepared and presented in accordance with the restaurants guidelines.
- Maintain high standards of hygiene and cleanliness in the kitchen.
- Manage and train junior staff, ensuring that they adhere to the kitchens standards and procedures.
- Monitor stock levels and assist with inventory management.
- Collaborate with the kitchen team to ensure smooth and efficient service.
- Competitive salary ranging from £35,000 to £45,000 per annum, depending on experience.
- Opportunities for career development and progression within a growing company.
- A supportive and creative working environment.
- Staff meals provided on duty.
- Employee discounts on dining experiences.
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