Executive Chef and Kitchen Leader
2 days ago
About the Job
We are seeking an Executive Chef and Kitchen Leader to join our team at Bob & Berts Group Limited. This is an exceptional opportunity for an experienced chef to lead our culinary operations and contribute to the success of our business.
Key Responsibilities
- Develop and implement new menu ideas and recipes to maintain a competitive edge
- Manage kitchen operations to ensure timely delivery of high-quality food products
- Lead a team of kitchen staff to achieve exceptional standards of food quality and presentation
- Collaborate with other departments to ensure seamless communication and service delivery
- Maintain a clean and safe working environment, adhering to all relevant health and safety regulations
Requirements and Qualifications
- 1 year of experience in a similar role, preferably in a fast-paced kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Detailed knowledge of food preparation, cooking techniques, and presentation methods
- Ability to work effectively under pressure, prioritizing tasks and meeting deadlines
- Strong problem-solving skills, with a focus on continuous improvement and innovation
What We Offer
- A competitive salary of £14.00 per hour
- A fun and dynamic work environment, with opportunities for professional growth and development
- A range of benefits, including 50% staff card discount, unlimited free hot drinks, and free cake on your birthday
- Ongoing training and support to help you succeed in your role
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