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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our dedicated catering team at Restaurant Associates. As a key member of our culinary team, you will be responsible for producing high-quality food and contributing to the creation of exciting menu concepts.
Key Responsibilities- Work closely with the Head Chef to develop and implement menu ideas and ensure exceptional food quality.
- Support in the management of kitchen operations, including stock taking and ordering of ingredients.
- Deputise for the Head Chef in their absence and provide leadership to the culinary team.
- Collaborate with the team to maintain high standards of health and safety and food hygiene.
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong commercial acumen and ability to monitor and challenge processes.
- Excellent communication and relationship-building skills.
- Passionate about food and committed to delivering exceptional customer experiences.
Restaurant Associates is a leading provider of hospitality services, working with our partners to deliver exceptional experiences in employee dining and hospitality. We are committed to creating a culture where our colleagues feel valued, respected, and empowered to thrive.
