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Junior Sous Chef
2 months ago
We are a prestigious hospitality group that prides itself on delivering exceptional experiences to our guests. Our team is comprised of passionate and dedicated individuals who share a common goal of providing outstanding service and creating memorable moments for our visitors.
Job SummaryWe are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at The Imperial Torquay. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu offerings.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to ensure seamless service delivery.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
- A comprehensive Employee Assistance Program.
We are a close-knit team of hospitality professionals who share a passion for delivering exceptional service and creating memorable experiences for our guests. We value teamwork, innovation, and continuous improvement, and we are committed to providing a supportive and inclusive work environment.
