Restaurant and Bar Manager
2 weeks ago
We are seeking a skilled Restaurant and Bar Manager to lead our hotel's culinary operations. As a key member of our team, you will be responsible for creating an exceptional dining experience for our guests.
Key Responsibilities:
- Lead a team of hospitality professionals to deliver outstanding service and quality.
- Develop and implement strategies to drive business growth and improve operational efficiency.
- Manage inventory, supplies, and labor costs to ensure profitability.
- Collaborate with the food and beverage team to create innovative menus and promotions.
- Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene.
Requirements:
- Proven experience in a similar role, with a strong track record of success.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and hygiene practices, with a focus on maintaining high standards.
- Ability to work effectively in a fast-paced environment, with a strong attention to detail.
- Passion for delivering exceptional customer service and creating memorable experiences.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to training and development programs to enhance your skills and knowledge.
- A chance to work with a talented team of hospitality professionals.
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