Executive Sous Chef Position

1 week ago


Reading, Reading, United Kingdom The Rank Group Full time
Key Responsibilities
  • Assist the Head Chef in planning and organizing kitchen operations, including menu planning, inventory management, and staff supervision.
  • Maintain high standards of food quality, presentation, and safety in accordance with company policies and industry regulations.
  • Ensure efficient use of resources, minimize waste, and maintain a clean and organized working environment.
  • Develop and implement effective training programs for kitchen staff, promoting skills development and career progression.
  • Foster strong relationships with suppliers, negotiate prices, and ensure timely delivery of ingredients and equipment.


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