Kitchen Supervisor and Food Safety Expert
2 days ago
We are excited to offer an exceptional opportunity for a talented and motivated Sous Chef to join our team at Thomas Franks Ltd. As a leader in our kitchen brigade, you will play a critical role in delivering high-quality food service to our clients, while driving innovation and excellence within our organization.
Responsibilities:
- Develop and implement menus that showcase your culinary expertise and creativity.
- Liaise with suppliers to source high-quality ingredients, ensuring consistency and efficiency in food preparation.
- Maintain accurate records of inventory, stock levels, and food waste, ensuring optimal resource utilization.
- Collaborate with the front-of-house team to create seamless and enjoyable dining experiences for our clients.
Requirements:
- A minimum of 2 years' experience in a similar role, preferably in a high-end hospitality setting.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Demonstrated expertise in food preparation, presentation, and safety, with a passion for delivering exceptional customer experiences.
- Ability to work under pressure, managing multiple tasks and priorities effectively.
- Familiarity with relevant health and safety regulations, including food hygiene and allergen management.
What We Offer:
- A competitive salary, commensurate with experience.
- Ongoing training and development opportunities, tailored to individual needs.
- A generous benefits package, including free meals on duty and enhanced maternity/paternity leave.
- The chance to work with a dynamic and forward-thinking company, committed to excellence and innovation.
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