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Executive Chef De Cuisine

2 months ago

Christchurch Dorset, United Kingdom Kings Arms Full time

About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Kings Arms. As a Senior Sous Chef, you will be responsible for leading the kitchen team and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Lead the kitchen team and ensure seamless day-to-day operations
  • Develop and implement menus that showcase our culinary expertise
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Collaborate with the Head Chef to achieve business objectives and drive revenue growth
  • Ensure compliance with food safety and hygiene regulations

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs
  • A comprehensive employee assistance program

Requirements

  • Minimum of 2 years' experience as a Junior Sous Chef or Sous Chef
  • Proven track record of achieving high standards of food quality and presentation
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced environment
  • Knowledge of food safety and hygiene regulations