Senior Cook

1 month ago


Cheshunt, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £30,000

We are seeking a skilled Senior Cook to manage a specific section of our kitchen, ensuring high culinary standards are met consistently.

Key Responsibilities:
  • Oversee the preparation and presentation of dishes in your assigned section.
  • Ensure the quality and consistency of dishes served.
  • Assist in menu development and the creation of daily specials.
  • Maintain cleanliness and organization in the kitchen, adhering to all health and safety regulations.
Requirements:
  • Previous experience as a Senior Cook or in a similar role.
  • Strong knowledge of culinary techniques and ingredients.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Passion for cooking and a commitment to high standards.
Benefits:
  • Competitive salary and tips.
  • Opportunities for career growth and development.
  • Work in a highly regarded restaurant with a dedicated team.
  • Access to ongoing culinary training and workshops.

At beBee Professionals, we are committed to delivering exceptional dining experiences. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.





  • Cheshunt, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £40,000

    Culinary Expertise at beBee ProfessionalsWe are seeking a highly skilled and experienced Chef to join our team at beBee Professionals in the United Kingdom. As a key member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key...


  • Cheshunt, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

    beBee Professionals is seeking a talented and experienced Sous Chef to join our kitchen team in Cheshunt, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team...