Kitchen Operations Manager
3 weeks ago
Key Responsibilities
- Assist the Head Chef in menu planning, inventory management, and kitchen operations.
- Prepare ingredients and cook dishes to order, adhering to our menu specifications and quality standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
Benefits
- Competitive salary range £24,000 - £28,000 per annum.
- Opportunity to develop your culinary skills and career progression within the company.
- 50% discount on food at any Bistrot Pierre location.
- Access to our employee assistance program for mental wellbeing.
What We Offer
- A dynamic and supportive working environment.
- Opportunities for professional development and growth.
- A competitive salary and benefits package.
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