Head Chef
3 weeks ago
As a Head Chef at Toby Carvery, you will be responsible for leading a high-performing kitchen team to deliver exceptional food quality and service. Your mission will be to inspire and motivate your team to achieve culinary excellence, ensuring that every dish that leaves the kitchen meets the highest standards.
Key Responsibilities:
- Develop and implement menu strategies to drive sales and customer satisfaction
- Manage kitchen operations, including food preparation, presentation, and plating
- Lead a team of chefs and kitchen staff to achieve culinary excellence
- Monitor and control food costs, inventory, and labor expenses
- Ensure compliance with health and safety regulations and food hygiene standards
What's in it for you?
- Bonus scheme to reward your hard work and dedication
- Opportunities for career growth and development, including paid qualifications
- Discounts on food and drinks across all Toby Carvery and Mitchells & Butlers brands
- Health and dental plans to support your well-being
- Free shares and pension scheme
Requirements:
- Proven experience as a Head Chef or Senior Chef in a high-volume kitchen environment
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food preparation and presentation
- Ability to work under pressure and meet deadlines
- Good communication and interpersonal skills
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