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Kitchen Supervisor
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Kitchen Staff Member
2 months ago
We're looking for team members who have what it takes to grow with us and share in our success. As a Back of House Kitchen Staff member, you'll support and work as part of a team to deliver exceptional food quality, outstanding guest care, and amazing service.
Key responsibilities include:
* Puts our guests first in everything we do.
* Has a positive and proactive attitude.
* Able to operate in a fast-paced environment while maintaining quality and attention to detail.
* Able to achieve the highest guest satisfaction by producing quality products in a timely manner.
* Work to brand standards for food and operations with the focus on the guest experience as the top priority.
* Effectively communicate with other team members to complete the duties and responsibilities within your role.
* Help and support the development of other team members through supporting, training, and coaching.
Key skills and knowledge needed for the role include:
* Can ensure appropriate portion & quality control.
* Can consistently monitor food levels within the kitchen.
* Works safely & consciously to Food Safety Standards always. Always wears the appropriate uniform.
* Cleans equipment thoroughly and in a timely fashion according to GDK standards.
* Has the ability to always maintain a clean & professional appearance.
* Has a positive and enthusiastic approach to all tasks and works as part of a team.
* Can demonstrate an understanding of the ingredients, method & build of each of our menu products.
* Can follow GDK cleaning & storage standards, including helping with pot wash and having a clean as you go attitude.
* Ability to fill in daily paperwork in line with GDK standards
Working for GDK, we can offer full career pathway and support you with fantastic progression opportunities.
If you're passionate about delivering exceptional food quality, outstanding guest care, and amazing service, we'd love to hear from you"}