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Executive Chef

2 months ago

Westerham, Kent, United Kingdom National Trust Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading our kitchen operations and developing delicious menus using local produce.

Key Responsibilities
  • Lead the kitchen team to deliver high-quality food and exceptional customer service
  • Develop and implement menus that showcase the best of local produce and adhere to our 'National Trust Cookbook' framework
  • Work closely with the Food and Beverage management team to drive business growth and improve customer satisfaction
  • Maintain a clean and safe working environment, adhering to health and safety regulations
What We Offer

We offer a competitive salary of £34,000, 37.5 hours per week, and a permanent contract. You will also have access to a range of benefits, including a discount on your weekly shop and opportunities for career development.

What It's Like to Work Here

At the National Trust, we pride ourselves on our commitment to quality and customer service. Our food and beverage team is passionate about delivering exceptional experiences for our visitors, and we are looking for someone who shares our values and enthusiasm.

How to Apply

If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application. We look forward to hearing from you.