Culinary Team Member
3 days ago
Welcome to a world of opportunities at Hilton Hotels & Resorts, the #1 best workplace awarded by Great Place to Work and Fortune. As a Line Chef/ Commis Chef, you will be part of our dynamic kitchen brigade where no two days or hotels are the same.
Our spirit and passion for hospitality bring all teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: "To share the light and warmth of hospitality."
We offer amazing training, resources, and support from both managers and colleagues, providing opportunities to develop and grow in your career.
As a member of our team, you can expect:
- A competitive hourly rate of £12.02 plus service charge
- Smart uniform provided and laundered
- Free and healthy meals when on duty
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program with discounted hotel nights and 50% off food and beverages
- High street discounts with Perks at Work
- Holiday entitlement of 28 days including bank holidays (increasing yearly to up to 33 days)
In this role, you will join the kitchen team as a culinary expert responsible for preparing and presenting high-quality dishes to deliver an excellent guest experience while contributing to departmental targets.
Your key responsibilities will include:
- Preparing mise en place for relevant menus ahead of service, ensuring all kitchen areas are clean and hazard-free
- Supporting Chefs de Partie with preparing and presenting high-quality dishes and achieving departmental targets
- Working collaboratively with the kitchen team to ensure seamless delivery of services
If you are an ambitious chef looking to learn from the best in a professional kitchen, we invite you to apply for this exciting opportunity.
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