Junior Sous Chef

4 weeks ago

London, Greater London, United Kingdom Montcalm Collection Full time

About Montcalm Collection

We are a luxury hotel group dedicated to delivering exceptional guest experiences. Our team of skilled professionals is passionate about providing world-class service and cuisine. We are seeking a highly motivated and experienced Junior Sous Chef to join our kitchen team at Montcalm Marble Arch.

Job Summary

The Junior Sous Chef will assist the Head Chef in overseeing the kitchen operation and team. The successful candidate will have a strong passion for food, excellent leadership skills, and the ability to motivate and manage the team. Key responsibilities include assisting in menu development, food costing, and stock management, as well as maintaining high standards of quality and presentation.

Key Responsibilities

  • Assist in menu development and food costing to ensure profitability and quality.
  • Supervise and motivate the kitchen team to maintain high standards of quality and presentation.
  • Maintain accurate stock records and control labor costs.
  • Liaise with suppliers to ensure timely delivery of ingredients and materials.
  • Conduct regular quality control checks to ensure compliance with health and safety standards.

Requirements

  • Intermediate Food Hygiene Qualification (Level 3) preferred.
  • 1-2 years' experience working in a high-profile, fast-paced kitchen within a luxury hotel or resort environment on a supervisory or management role.
  • Proven ability to work under pressure while maintaining quality standards.

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