Airport Head Culinary Manager
4 days ago
About Us
Voisin Cafe Bar & Brasserie, a French-inspired eatery, has been thriving in the industry for two years. As we expand our business by opening a new Mexican-influenced bar next door, we seek a highly skilled and experienced Airport Head Culinary Manager to lead our kitchen operations.
The ideal candidate should be a passionate chef with a proven track record of managing daily kitchen operations, maintaining high-quality food standards, and recruiting, training, and leading a team of chefs.
- This is a fantastic opportunity for someone looking to join a growing group of restaurants with real prospects for career progression and development.
- The successful candidate will work closely with the General Manager to oversee weekly financial reports and stock management.
Job Offers:
- Salary: $60,000 per annum, negotiable based on experience.
- 28 days annual holiday entitlement.
- Company pension scheme.
- Discount across all group establishments.
- Bonus scheme.
- Tips.
Working Hours:
- Monday to Friday.
- Weekend availability required.
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