Food Service Operations Manager
3 weeks ago
Chartwells, the leading provider of catering and support services to the education sector, is seeking an experienced Food Service Operations Manager to join our team. As a key member of our operations team, you will be responsible for overseeing all catering and service operations for Compass UK & Ireland.
Job Overview
We serve millions of nutritious meals every week to pupils and students in schools, academies, colleges, and universities across the UK.
This is an excellent opportunity to join a leading company in the education sector and contribute to the success of our team.
Key Responsibilities
- Oversee the preparation of high-quality food to the highest standards.
- Manage and supervise culinary and catering teams to ensure impeccable food and customer service.
- Monitor and manage the efficiency of all in-unit catering operations, including managing inventories and monitoring budgets.
- Communicate regularly with line managers to monitor Key Performance Indicators (KPIs) and targets.
- Maintain a positive brand image and represent Compass Group UK & Ireland.
- Liaise between customers and our culinary and service teams to exceed expectations.
- Support and train teams to excel in their roles.
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements
- A minimum of two years of catering experience.
- Experience managing teams in a similar role.
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualification.
- Basic Food Hygiene certificate.
- Excellent communication and organisational skills.
- An ambitious and motivated individual who is always looking to upskill.
Estimated Salary: £35,000 - £45,000 per annum, depending on experience.
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