Culinary Operations Manager
5 days ago
As a Chef Manager, you will play a crucial role in ensuring the smooth operation of our catering services. Your primary responsibility will be to manage a team of staff and maintain high standards of quality, consistency, and customer satisfaction.
The successful candidate will have previous experience in contract catering, excellent leadership skills, and the ability to motivate and engage teams. You will also have strong communication skills, both written and oral, and be able to liaise with colleagues, customers, and clients at all levels.
Key Responsibilities- Manage a team of staff to deliver results and meet performance targets.
- Maintain positive client relationships and ensure that their needs are met.
- Plan and manage resources to deliver a first-class service to our clients and customers.
- Prior experience in contract catering.
- Leadership skills with the ability to motivate and engage teams.
- Strong communication skills, both written and oral.
We offer a competitive salary of £35,000-£45,000 per annum, depending on experience. Our benefits package includes exclusive travel discounts, savings on food shop, access to a digital GP, and more.
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Culinary Operations Manager
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Culinary Arts Professional
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