Kitchen Operations Manager
3 weeks ago
**Job Description**
">We are currently seeking a highly skilled Kitchen Operations Manager to join our team at JW Lees. As a key member of our kitchen team, you will be responsible for leading the team in the absence of the Head Chef and contributing to the delivery of exceptional food experiences.
">Key Responsibilities:
">- ">
- Oversee kitchen operations, ensuring seamless day-to-day performance">
- Develop and implement effective menu strategies, in collaboration with the Head Chef">
- Maintain accurate stock control and inventory management systems">
- Ensure compliance with health and safety regulations, as well as food safety standards">
- Foster a positive and productive team culture, providing guidance and support to junior staff members">
About JW Lees
">JW Lees is a family-owned brewery and hospitality company with a proud heritage spanning nearly 200 years. Our commitment to quality, community, and excellence drives everything we do, from brewing great beer to creating unforgettable experiences.
">At JW Lees, we value our people above all else, recognizing that they are the driving force behind our success. As a Kitchen Operations Manager, you will play a critical role in shaping the future of our kitchen team and contributing to our continued growth.
">What We Offer
">- ">
- A competitive salary of £38,000 - £48,000 per annum, based on experience">
- Annual profit share, reflecting your contribution to our company's success">
- 30% discount on food and drink across our pubs and inns for you and your friends and family">
- 50% off food when on shift">
- Discounted stays in our hotels and inns">
- A fair share of tips">
- Wellbeing support through our Employee Assistance Programme">
- Opportunities for career progression and professional development">
- Access to JW BenefitHub, offering a range of discounts and benefits">
Requirements and Qualifications
">To succeed in this role, you will need:
">- ">
- Proven experience in a senior kitchen role, preferably as a deputy head chef or head chef">
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a team">
- Excellent knowledge of kitchen operations, including menu planning, stock management, and food safety">
- Ability to maintain high standards of quality, safety, and compliance">
- Passion for delivering exceptional customer experiences and driving business growth">
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