Head Pastry Cook
4 days ago
This luxurious hotel, known for its exceptional dining experience, is seeking a highly skilled Head Pastry Cook to join their kitchen team.
The ideal candidate will have a strong background in pastry production, with expertise in creating intricate desserts and pastries. The successful applicant will be responsible for overseeing the day-to-day operations of the pastry department, ensuring that the highest standards of quality are maintained at all times.
About the Role:
- Oversight of day-to-day pastry department operations
- Ensuring high standards of quality and presentation
- Collaboration with other departments to ensure seamless service
- Developing and implementing new dessert menus
Requirements:
- NVQ 1 & 2 or equivalent
- Strong leadership and motivational skills
- Excellent communication and teamwork abilities
- A flexible attitude and ability to adapt to changing situations
Benefits:
- Live-in accommodation available
- Use of leisure facilities
- One free meal while on duty
- Uniform provided
- Generous discount for you and your family/friends
- Annual overnight loyalty stays
- Holiday entitlement increasing after 2 years' service
- Excellent training and development opportunities
Estimated Salary: £38,000 - £58,000 per annum
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