Culinary Professional
2 weeks ago
Aimbridge Hospitality EMEA is a dynamic division of the global Aimbridge Hospitality brand, dedicated to connecting talented individuals with exciting experiences in thriving destinations.
We are passionate about providing industry-leading benefits that cater to our employees' needs and aspirations. Our comprehensive package includes:
- Industry-leading training and leadership development opportunities to help you grow professionally
- An extensive hotel discounts portfolio – Enjoy staff rates and up to 50% discount on food & beverage and spa services
- Wagestream – Receive up to 40% of your pay as it's earned and set automatic savings to support your financial well-being
- 24/7 access to our employee assistance programme for peace of mind
- Career and lifestyle breaks – Take time off for key life events without compromising your career goals
As a Commis Chef in our busy hotel kitchen, you will work closely with senior chefs to prepare and cook a variety of dishes to menu specifications. You will assist with food preparation, ensuring high-quality presentation and cleanliness standards are met. Flexibility is key, including evenings and weekends.
- Proven experience as a commis chef or similar role in a hotel or restaurant setting, with a strong foundation in food preparation and cooking techniques.
- A commitment to maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and proper use of kitchen equipment.
- Effective communication skills, ability to work collaboratively as part of a team, and flexibility to adapt to changing priorities.
The salary for this role is estimated at £22,000-£25,000 per year, depending on experience.
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Culinary Professional
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Culinary Professional
1 month ago
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Culinary Professional
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Executive Culinary Professional
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2 months ago
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4 weeks ago
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Culinary Team Member
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Culinary Team Member
3 months ago
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