Head Chef Leader
2 months ago
As a Kitchen Manager at Greene King, you will take charge of the kitchen operations, ensuring seamless service during busy periods. Your role will involve making informed decisions, driving team performance, and delivering high-quality meals to customers. You will be responsible for maintaining a clean and safe kitchen environment, adhering to health and safety regulations.
Requirements:
To succeed in this role, you will need to have experience managing a busy kitchen, training, and developing a high-performing team that consistently exceeds targets. You must be able to work under pressure, communicate effectively, and prioritize tasks to meet deadlines. Additionally, you should have a keen eye for delivering dishes that meet our high standards and a willingness to adapt to changing circumstances.
What We Offer:
As a member of our team, you will receive a competitive salary, pension contribution, and access to our employee assistance program. You will also benefit from our retail discounts, refer-a-friend scheme, and wagestream facility. Our company values innovation, teamwork, and customer satisfaction, and we are committed to providing opportunities for career growth and development.
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Team Leader Children'S Home
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