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Banqueting Kitchen Manager
2 months ago
Job Title: Banqueting Head Chef
Job Type: Full-time
Location: Retford area
Job Description:
We are seeking an experienced and skilled Banqueting Head Chef to join our team at Peaks & Dales Recruitment. As a Banqueting Head Chef, you will be responsible for leading our banqueting kitchen team and ensuring the smooth operation of our function kitchen.
Key Responsibilities:
- Lead the banqueting kitchen team and ensure the delivery of high-quality food and service to our clients.
- Develop and implement menus that meet the needs of our clients and exceed their expectations.
- Manage the kitchen budget and ensure that costs are controlled and minimized.
- Ensure that all health and safety standards are met and maintained.
- Work closely with the events team to ensure that all events are well-planned and executed.
Requirements:
- At least 2 years of experience in a busy banqueting kitchen in an award-winning hotel or venue.
- Proven track record of delivering high-quality food and service to clients.
- Excellent leadership and management skills.
- Ability to work well under pressure and meet deadlines.
- Strong communication and interpersonal skills.
What We Offer:
- A competitive salary of up to £40,000.
- A 45-48 hour working week.
- The opportunity to work with a talented team of professionals.
- Professional development and training opportunities.