Dessert Specialist

Dessert Specialist

The Emory

We are seeking a skilled and enthusiastic Dessert Specialist to join our team at The Emory and play a key role in delivering exceptional dessert experiences to our guests.

As a Dessert Specialist, you will have the opportunity to develop and implement creative dessert menus, lead a team of pastry chefs and collaborate with the kitchen team to design and deliver bespoke desserts for special occasions and events.

Vibrant, approachable and contemporary in style, The Emory offers a unique and dynamic work environment that combines cutting-edge cuisine with impeccable service.

We offer a competitive salary of £55,000 - £75,000 per annum, depending on experience, as well as a comprehensive benefits package.

Responsibilities will include:

1. Developing and implementing creative dessert menus that showcase seasonal ingredients and innovative techniques.
2. Leading a team of skilled pastry chefs and providing guidance and support to ensure exceptional standards are maintained.
3. Collaborating with the kitchen team to design and deliver bespoke desserts for special occasions and events.
4. Maintaining high standards of presentation, quality and consistency across all pastry offerings.

We are committed to fostering a positive and inclusive work environment that encourages teamwork, creativity and continuous learning. If you are a passionate and skilled individual with a focus on dessert arts, we would love to hear from you.