Executive Chef

7 days ago

Mid Calder, West Lothian, United Kingdom DoubleTree by Hilton Edinburgh Airport Full time
Role Overview:

Klarent Hospitality is seeking a highly skilled Chef de Partie to join our team at DoubleTree by Hilton Edinburgh Airport. As a key member of our culinary team, you will contribute to the production of high-quality food items, working closely with the Sous Chef and Head Chef to ensure exceptional standards.

Key Responsibilities:
  • Prepare and cook food items to the highest standard, adhering to kitchen procedures and health and safety guidelines.
  • Maintain a clean and organized kitchen environment, adhering to HACCP protocols and ensuring compliance with all health and safety regulations.
  • Assist in the training and development of junior team members, promoting a culture of excellence and continuous improvement.
  • Collaborate with the kitchen team to ensure smooth service, maintaining efficient workflow and minimizing waste.

What We Offer:

Klarent Hospitality values its employees and offers a range of benefits, including competitive salary, opportunities for career development, and a positive work environment. If you are a passionate and skilled chef, we encourage you to apply for this exciting opportunity.

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