
Senior Kitchen Manager Role
1 day ago
Barchester Healthcare invites applications from skilled and enthusiastic chefs to fill the position of Second Chef. As a core member of our culinary team, you will play a vital role in creating a warm and welcoming environment for our residents.
This exciting opportunity offers the chance to develop your skills and knowledge in menu planning, kitchen management, and staff supervision. Working closely with the Head Chef, you will contribute to the delivery of exceptional dining experiences, using fresh seasonal produce and adhering to the highest standards of food quality and safety.
Main Responsibilities:
- Support the Head Chef in designing and implementing menus that cater to the diverse tastes and dietary requirements of our residents.
- Assist in managing the kitchen team, ensuring efficient food preparation, presentation, and serving.
- Source high-quality ingredients from local suppliers, maintaining effective relationships and optimizing kitchen resources.
- Conduct regular audits to maintain accurate stock control and promote a culture of excellence in the kitchen.
- Lead by example, demonstrating a strong work ethic, positivity, and a commitment to resident satisfaction.
Key Requirements:
- Demonstrate a genuine passion for delivering exceptional culinary experiences.
- Hold relevant culinary qualifications (City & Guilds/NVQ/SVQ) or equivalent.
- Exhibit strong leadership skills, inspiring confidence and motivation among colleagues.
- Display excellent communication and interpersonal skills, engaging effectively with residents, staff, and suppliers.
- Hold a good understanding of HACCP principles and safe food handling practices.
Salary and Benefits:
- Estimated annual salary: £34,000 - £40,000.
- Opportunity to progress to senior roles within the company.
- Annual bonuses for outstanding performance.
- Access to a range of employee benefits and rewards.
- Continuous professional development opportunities.
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