Executive Chef Candidate
2 weeks ago
We are seeking an experienced Sous Chef to join our team in Finchley, United Kingdom.
About the RoleThe successful candidate will be responsible for assisting the Head Chef in menu planning and food preparation. They will also supervise the kitchen team and ensure smooth operation during service.
- Menu Planning and Preparation: Collaborate with the Head Chef to develop menus that showcase fresh, high-quality ingredients.
- Kitchen Supervision: Ensure the efficient operation of the kitchen by supervising the team and managing inventory.
- Food Quality and Safety: Maintain the highest standards of food quality and hygiene according to health and safety regulations.
This is a fantastic opportunity for a skilled Sous Chef to take their career to the next level.
Key Responsibilities:- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Competitive salary: £45,000 - £55,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
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