Executive Chef Position Available
2 days ago
Location:
Hours: 37.5 hours per week, 5 days a week
Shift Pattern: Rotating shifts available
We are seeking an experienced and passionate culinary professional to join our team as an Executive Chef. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality meals that meet the diverse dietary needs of our patients and staff.
About the RoleIn this role, you will work in a fast-paced environment to ensure our catering service runs smoothly and efficiently while maintaining the highest standards of food safety and hygiene.
- Cater for special diets, including allergens and cultural or religious preferences.
- Assist in menu planning and input ideas for seasonal and nutritious meal options.
- Maintain strict compliance with food safety and hygiene regulations.
- Manage stock levels, including monitoring deliveries and proper storage of ingredients.
- Work collaboratively with the catering team to ensure smooth operations during busy periods.
- Previous experience as a chef or in a similar catering role is essential.
- NVQ Level 2 in Professional Cookery or equivalent qualification is desirable.
- Knowledge of food safety standards and hygiene practices is required.
- Flexibility to work shifts, including weekends on a rota basis (1 in 3 or 2 in 3), is necessary.
- A competitive pay rate of £22,836.40 per annum based on 37.5 hours per week.
- Opportunities for training and development within the NHS.
- Membership of the NHS Pension Scheme.
- Access to NHS employee benefits, including discounts and wellbeing initiatives.
Our ideal candidate will have previous experience working in a fast-paced kitchen environment and hold relevant qualifications in professional cookery. They will also possess excellent communication skills and be able to work effectively as part of a team.
Salary estimate: £22,836.40 per annum
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