Catering Operations Deputy Manager

2 weeks ago


Plymouth, Plymouth, United Kingdom NHS Full time

The successful candidate will provide operational management and support to all users of the Catering service in an efficient, effective, and timely manner. They will lead, motivate, and support the service in its entirety under the direction of the Catering Operations Manager. The role will deputise for the Catering Operations Manager and will have line management responsibilities. The post holder will manage the Trust's offsite kitchen facilities and its staff, but will be expected to be involved in operations on the main hospital site and other community locations as needed. The Catering service at UHPT is a complex and large operation serving over 1000 patients more than 3000 meals with a staff of just under 30 and an annual budget of over £3. The successful candidate will have a proven track record of managing a significant workforce and will have experience of working in a large clinical setting in a catering role. They will have a broad knowledge of local and national policies and initiatives affecting catering services and food hygiene issues. The candidate will also have experience of using an electronic catering management system and will have a strong understanding of food safety and cook chill processes. The post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.



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