Restaurant Brigade Chef
2 days ago
We are seeking a highly motivated and organized Chef de Partie to join our team at Barrafina Restaurant in Covent Garden, London. As a key member of our culinary team, you will be responsible for managing kitchen operations, leading a team of chefs, and maintaining the highest standards of food quality and presentation.
The ideal candidate will have a strong background in Mediterranean cuisine, excellent leadership skills, and experience in a high-volume kitchen environment. They will also be able to prioritize tasks effectively, manage inventory, and maintain accurate records.
The salary for this position is up to £35,000-£40,000 based on experience, and comes with a range of benefits including 50% off all food and drink across Harts Group restaurants, flexible rotas, and access to our employee development program.
About the Role- Experience: At least one year of experience in a high-volume kitchen environment
- Skills: Excellent leadership skills, ability to prioritize tasks, and manage inventory
- Passion: Passionate about Mediterranean cuisine and hospitality
- Salary: Up to £35,000-£40,000 based on experience
- Benefits: 50% off all food and drink across Harts Group restaurants, flexible rotas, access to employee development program
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